DAISALUX dazzles with its products in the event "Design to Taste"

DAISALUX dazzles in ‘Design to Taste’

Design to Taste

DAISALUX shows its emergency lighting solutions at the Sagardi restaurant in London, hand in hand with the event Design to Taste, promoted by Cluster Habic.

More than 70 architects living in the British capital experienced the subtlety and exquisiteness of Basque gastronomy, which was combined with the products of the 7 companies of the Cluster Habic participating in the event, among them DAISALUX. A master class on Basque cuisine, followed by a delicious dinner based on elaborated pintxos, created the ideal environment for networking between architects and manufacturers.

DAISALUX presented the full potential of its solutions in emergency lighting and building signage. The highlights were the beautiful design of its products and the excellent care taken in their conceptualization, development and manufacturing.

DAISALUX surprised the attendees by showing emergency lighting products with an excellently cared and elaborated aesthetics. In the United Kingdom, the prescription of these products is derived directly to engineering teams, as they are considered merely technical components without aesthetics in its design. DAISALUX highlighted the importance of design in emergency lighting, one of its main signs of identity, together with its advanced manufacturing and quality control systems.

The COFME Group consists of eight Spanish leading manufacturers in the field of electrical equipment: CELO, DAISALUX, FERMAX, SACI, SALICRU, SODECA, SOFAMEL and SOLERA.



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