SODECA transforms the working environment of industrial kitchens

SODECA advanced extraction and ventilation systems provide good working conditions for the kitchen team, as well as an adequate energy management, which directly affects the result offered to the final customer.

SODECA has presented internationally its smoke extraction and ventilation systems for industrial kitchens. The SODECA extraction and ventilation systems, change the dirty air of the kitchens by clean air of the outside, remove the moisture produced by the preparation and washing of foods and ensure that odors, fats and heat are taken away in order to preserve the work environment uncontaminated.

In addition to the functional benefits mentioned above, the systems ensure the maintenance of the necessary health, hygiene and comfort of professionals working in the kitchens and compliance with the current legislation of each country in terms of food hygiene and food safety.

Elements included in these systems are the extractor fans CKD, CKDR, CHT, CVT, CJSX-SILENT, TCR/R, CJLINE, high efficiency extractor fans CKDR/EW and CVT/EW, and the air inlet fans CJBD/AL, CJBD/ALF, UFR and CJBR.

The COFME Group consists of eight Spanish leading manufacturers in the field of electrical equipment: APOLO, DAISALUX, EGI, FERMAX, SACI, SALICRU, SODECA and SOFAMEL.

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